Autori: Sinanoglou Vassilia J
| Naslov | Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts (Article) |
| Autori | Tagkouli Dimitra Tsiaka Thalia Kritsi Eftichia Sokovic Marina D  Sinanoglou Vassilia J Lantzouraki Dimitra Z Zoumpoulakis Panagiotis
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| Info | MOLECULES, (2022), vol. 27 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
| Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D Petrovic Jovana D Glamoclija Jasmina M Sokovic Marina D
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
| Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study (Article) |
| Autori | Lantzouraki Dimitra Z Sinanoglou Vassilia J Zoumpoulakis Panagiotis Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Heropoulos George Proestos Charalampos
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| Info | RSC ADVANCES, (2015), vol. 5 br. 4, str. 2602-2614 |
| Projekat | Ministry of Education, Science and Technological development Republic of Serbia [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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